Description

Two pieces of samosas are classic Indian snacks beloved for their savory, crispy pastry filled with a spiced mixture of potatoes, peas, and sometimes other ingredients like onions, lentils, or minced meat. These triangular delights are typically seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala, providing a flavorful punch with every bite. Served hot and crispy, samosas are often accompanied by tangy tamarind chutney or spicy green chutney for dipping, making them an irresistible treat for any occasion.