Week 4 brings a delightful variety of flavors to your table, ensuring a satisfying meal every day. Monday kicks off with the comforting richness of Paneer Bhurji paired with Kadhi infused with black channa. Tuesday offers a wholesome mix of vegetables alongside the hearty goodness of black and channa daal. Midweek, savor the succulent blend of Bhindi Aloo with Sindhi Kadhi. Thursday brings a unique combination of sweetcorn with palak and the robust flavors of Pindi Channa. Finally, wrap up the week with the classic combination of Aloo Mattar and Rajma, served with a refreshing salad, 4 Roti, and Rice each day. Each dish promises a delicious and nourishing experience, making Week 4 a culinary delight.