Description

Kadhai Paneer is a popular North Indian vegetarian dish made with paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy. The dish gets its name from the traditional Indian wok, called a “kadhai,” used to prepare it.

The paneer is usually stir-fried with bell peppers, onions, tomatoes, and a blend of aromatic spices such as coriander, cumin, and garam masala. The result is a flavorful, semi-dry curry with a rich, tangy taste and a hint of sweetness from the tomatoes. Kadhai Paneer is typically enjoyed with Indian bread like naan or roti or served alongside rice.