Description

Naan is a traditional Indian flatbread that’s popular in Indian cuisine and enjoyed worldwide. It’s typically made from a dough of white flour, water, yeast, and sometimes yogurt or milk for added richness. The dough is rolled out into a thin, oval shape and then baked in a tandoor, a clay oven, where it puffs up and develops a slightly crispy exterior while remaining soft and chewy inside. Naan can be plain or flavored with ingredients like garlic, butter, or herbs, adding extra layers of taste and aroma. It’s often served alongside curries, grilled meats, or used to scoop up dips and sauces, making it a versatile and delicious accompaniment to many dishes.